| 中文名称: |
蔗糖 |
| 中文别名: |
白砂糖 |
| 英文名称: |
D(+)-Sucrose |
| 英文别名: |
D-(+)-Saccharose; sucrose, pure; Sucrose, protease free; Sucrose, Ultra Pure, Molecular Biology Grade; Sucrose, MB Grade (1.07654); D-(+)-Sucrose; a-D-Glucopyranosyl b-D-fructofuranoside; hex-2-ulofuranosyl hexopyranoside; beta-D-fructofuranosyl alpha-D-glucopyranoside |
| CAS号: |
57-50-1 |
| EINECS号: |
200-334-9 |
| 分子式: |
C12H22O11 |
| 分子量: |
342.2965 |
| InChI: |
InChI=1/C12H22O11/c13-1-4-6(16)8(18)9(19)11(21-4)23-12(3-15)10(20)7(17)5(2-14)22-12/h4-11,13-20H,1-3H2/t4-,5-,6-,7-,8+,9-,10+,11-,12+/m1/s1 |
| 分子结构: |
|
| 密度: |
1.77g/cm3 |
| 熔点: |
190-192℃ |
| 沸点: |
697.1°C at 760 mmHg |
| 闪点: |
375.4°C |
| 水溶性: |
1970 g/L (15℃) |
| 蒸汽压: |
1.79E-22mmHg at 25°C |